5 tb Olive oil

2 Cucumbers, halved, seeded,

And sliced thin (peeled if Thick skinned) 1 Medium red onion, halved

And sliced thin Salt and ground black pepper 2 tb Red wine vinegar

2 tb Chopped fresh mint

Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; saute until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve.