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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Thyme-Lemon Zest Herb Paste Category Sauces Total Hits 625 Rating | voted : 0 times The Recipe Ingredients 4 tablespoon shallots, chopped 3 tablespoon almonds, ground 4 lemon, peel, grated 2 tablespoon thyme, fresh 2 tablespoon parsley, fresh, chopped 1 tablespoon chives, chopped 3/4 teaspoon salt 1/2 teaspoon white pepper, ground 3/4 cup olive oil Directions: In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives. Mix in the salt and white pepper. Slowly drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year. NOTE: You may wish to include up to 4 tb. minced garlic. This goes well in tomato-based sauces.

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