3 c Tomato paste

5 c Water

1 c Cider vinegar

1/2 c Corn syrup

2 tb Chili powder

1 tb Salt

1 ts Cayenne pepper 1/2 tsp. hot

-pepper sauce Combine all ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer about 1 hour or until thick. Stir frequently as mixture thickens to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 30 minutes in boiling water bath. Yield: about 6 half pints. From: Ball Blue Book Shared By: Pat Stockett