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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Steamed Chocolate Pudding with Cream Sauce Category Sauces Total Hits 691 Rating | voted : 0 times The Recipe Ingredients 3 tablespoon butter 2/3 cup sugar 1 each egg 1 cup milk 2 1/2 cup flour 4 1/2 teaspoon baking powder 2 1/2 squares bitter chocolate 1/4 teaspoon salt     --- CREAM SAUCE--- 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream 1/2 teaspoon vanilla Directions: Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours. Serve with cream sauce. CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.

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