1 md Onion, thinly sliced 2 tb Vegetable oil 3 ea Garlic cloves, minced 1 tb Grated ginger 1 ts Chopped fresh green chilies 1/4 ts Turmeric 2 tb Ground almond 1 ea Tomato, chopped 10 ea Okra, cut into 3/4" disks 1/4 ts Salt Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley on top. "Vegetarian Times" October, 1991
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