From: Gaye Levy ** DTXT63A 2 Med Onions, chopped

1 ts (or less) olive oil or PAM

2 Cloves minced garlic

4 8 oz cans no-salt tomatoes

2 6 oz cans no-salt tom paste

1 c Red wine

1 c Water

2 ts Dried oregano leaves

1 ts Pepper

1 ts Sugar

In a deep saucepan, cook onion in oil or PAM until soft. Add remaining ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust seasoning. Sauteed mushrooms are a great addition.