3 tb Sesame oil

1/4 ts Crushed red pepper flakes

1 tb Minced ginger

1 Medium clove garlic, minced

1/4 c Hoisin sauce

2 tb Balsamic vinegar

2 tb Soy sauce

2 tb Fresh orange juice

1 ts Ground coriander

1/2 ts Chinese 5 spice powder

Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.