1/4 Habanero chile

-or- 1 Whole jalapeno

;seeded and finely chopped 3/4 ts Soy sauce

1 c Mango, peeled and diced

1/4 c Brown sugar

1/4 ts Ground cloves

1 sm Garlic clove, finely chopped

1 tb Fresh ginger, finely chopped

1 pn Salt

Combine and mix prepared ingredients in a small bowl. Salsa texture should be coarse. Recipe from 1994 "Shepherd's Garden Seeds Catalog," pg. 39. Posted by Cathy Harned.