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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Easy Mild Salsa Category Sauces Total Hits 653 Rating | voted : 0 times The Recipe Ingredients 1 1/2 cup tomatoes, chopped; peeling optional 1/2 cup onion, red, minced 1/2 cup bell pepper, red, minced 1/2 cup bell pepper, green, minced 3 tablespoon cilantro, minced (optional) 3 tablespoon olive oil, extra virgin 1 chili powder 1 cayenne Directions: Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2 1/2 to 3 cups.

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