6 oz Frozen Pineapple Juice

-Concentrate; 1 Can 1/2 c Brown Sugar

1/4 c Vinegar

1/4 c Water

1/4 sm Green Pepper

1 sl Canned Pimiento

1 tb Cornstarch

1/2 ts Salt

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting. Makes 1 1/4 cups.