2 cn Beer (12 oz or 10 oz cans)

2 t Salt

1/2 c Olive oil

1 t Ground cayenne pepper

1 T Wine vinegar

1 T Prepared horseradish

1 t Onion powder

2 T Lemon juice

1 t Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.