Baked Salmon with Caper Sauce Recipe - Quick Recipes, Easy Meal Ideas, Food online

. . : Baked Salmon with Caper Sauce Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .

. : : Menu : : .

> Categories:

Appetizers Baked Goods Barbeque Basics Beans and Grains Beef Beverages Breads Breakfasts Cake Candies Canning and Preserving Casseroles Cheese Chicken Chocolate Condiments Cookies Crock Pot and Slow Cooker Desserts Duck Eggs Fruits Grains Herbs and Spices Holiday Hot and Spicy Jellies and Jams Kids Lamb Liquor Main Dish Mexican Nuts Pasta Pets Quick and Easy Recipes for Pets Regional Cuisine Rice Salad Sauces Sausages Seafood Side Dish Snacks Soups Stews Stuffings Sweets and Desserts Vegetables Vegetarian Wild Game

Baked Salmon with Caper Sauce

Category

Sauces

Total Hits

610

Rating

| voted : 0 times

The Recipe

2 tb Plain Lowfat Yogurt

2 tb Reduced Cal. Mayonnaise

1 ts Capers Drained

1/2 ts White Wine Vinegar

1/4 ts Lemon-Pepper Seasoning

2 (4 Oz.) Salmon Steaks

1 sm Onion Thinly Sliced

2 tb Dry White Wine

1 ts Dried Dillweed

Lemon Slices Fresh Dill Sprigs (Opt) Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill (If Fresh). Transfer To Individual Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired. Fat 8.6, Chol. 45.

Render: 0.001 Sec ¦ By AhmBay