1/4 c Skim milk

1 ts Safflower oil

1 c Unsweetened applesauce

1/4 c Egg substitute (or 1 egg)

1 tb Instant coffee dissolved in

-1 tb water 1/4 c Cocoa powder

1 3/8 c Flour

3/4 c Sugar

2 ts Baking powder

1 ts Cinnamon

1/4 c Semi-sweet chocolate chips

Spray muffin cups with vegetable cooking spray. Preheat oven to 400 degrees. Combine milk, oil, applesauce, egg substitute and coffee mixture in a medium bowl. Combine remaining ingredients in a large bowl. Add wet ingredients to dry, mixing until combined. Fill muffin cups 1/2 to 3/4 full. Bake 30-40 minutes, until tester inserted into center comes clean.