1 qt Vanilla ice cream,slightly s  1 c Canned solid pack plain pump  1/4 c Granulated sugar  1 t Pumpkin pie spice  1 ea Homemade graham cracker  1 x Crumb crust, 9" baked,  1 c Heavy cream,stiffly beaten  1 x Walnut shaped chocolate cand  In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired.Makes 10 servings.  
 
 
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