1 1/2 c Cold half/half  1 pk Chocolate instant pudding  4 serving size  8 oz Whipped topping, thawed  1 c Crushed tagalong cookies  1 Ready made chocolate pie  Crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer. 
 
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