. . : Chocolate-Raspberry Spritz Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Chocolate-Raspberry Spritz
Category Chocolate
Total Hits 575
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1 1/2 Foil-wrapped bars NESTLE

-unsweetened chocolate -baking bars (3 oz) 3/4 c Butter or margarine,

-softened 1 c Sugar

1/2 t Salt

1 Egg

1/2 c Raspberry preserves

1 t Vanilla extract

3 c All-purpose flour

1 pk NESTLE Toll House

-semi-sweet chocolate -Rainbow Morsels (9 oz) Preheat oven to 350'F. In small saucepan over low heat, melt Nestle unsweetened chocolate baking bars; set aside. In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg, preserves and vanilla extract. Blend in melted chocolate. Gradually beat in flour. Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels. Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie sheets; cool completely. Makes 8 dozen cookies.

Render: 0.074 Sec ¦ By AhmBay