Chocolate Mousse (Great Chefs) Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Chocolate Mousse (Great Chefs)

Category

Chocolate

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630

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The Recipe

6 oz Chocolate, semi-sweet

1 c Cream

2 tb Rum

Sugar, confectioner's Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Restaurant, New Orleans

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