1 Box vanilla wafers  8 oz Semi-sweet chocolate chips  1 c Chopped hazelnuts  1/2 c Frangelico hazelnut liqueur  3 tb Corn syrup  Powdered sugar Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating. 
 
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