1 Sheet Pepperidge Farm Frozen

Puff Pastry 1 pk 6 oz Semi-Sweet Chocolate

-pieces 1/4 c Chopped walnuts

Confectioners Sugar Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch squares.

In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners. Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes. Sprinkle with confectioners sugar and serve.