4 Bananas  7/8 oz Cornstarch  1 3/4 oz Sugar  1 tb Milk  1 3/4 oz Baking chocolate  1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk  and cornstarch. Bring to boil. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with  cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold. Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993 
 
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