12 Graham crackers (2 1/2")

-made into crumbs 1/4 c + 2 t chocolate syrup,

-divided 16 oz Chocolate nonfat ice milk or

Frozen nonfat yogurt 2 md Bananas, peeled

3/4 c Thawed lofat cool whip

1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late

syrup. Using a fork, mix well. Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set aside. 2. Using electric mixer, on medium speed, (or food processor), beat frozen

ice milk or yogurt until smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2 hours. 3. To serve, slice bananas and arrange in a circle over the ice milk/

yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup. VARIATION: Substitute 2 cups fresh strawberries for the bananas