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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Chocolate 'N Pecan Surprises Category Chocolate Total Hits 641 Rating | voted : 0 times The Recipe Ingredients 1 cup shortening, softened 2 cup brown sugar, firmly packed 2 each eggs 1 teaspoon vanilla 1 1/2 cup flour, all-purpose, sifted 1 teaspoon baking soda 1 teaspoon salt 3 cup quaker oats, uncooked (quick or old-fashioned) 1 milk chocolate bars 1 pecan halves Directions: Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 1-inch balls. Place on ungreased cookie sheets, about 2 inches apart. Bake in preheated moderate oven (375 F) 10 to 12 minutes. Immediately place a small square of milk chocolate bar on each. Remove cookies from cookie sheets; press pecan half into chocolate.

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