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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   WARM CHICKEN SALAD Category Salad Total Hits 1183 Rating | voted : 0 times The Recipe Ingredients 2 cup chicken, diced, cooked 2 cup celery, chopped 1/3 cup mayonnaise, light 1/4 cup almonds, slivered 2 tablespoon lemon juice, fresh 1/4 cup bell pepper, green, chopped 1/4 cup onion, finely chopped 2 tablespoon pimiento, chopped 1/2 teaspoon salt 1/4 teaspoon pepper, freshly ground 1/4 cup swiss cheese, grated 2 cup potato chips, fat-free or reduced-fat, coarsely crushed Directions: Preheat the oven to 350 degrees F. Spray a 2 quart casserole with non-stick pan spray. Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips. Bake about 25 minutes, until the cheese is melted and the salad is hot. Nutritional Information Per Serving (3/4 cup): Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg, Carbohydrate: 13g, Dietary Fiber: 2g, Sugars: 2g, Protein: 15g Diabetic Exchanges: 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat

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