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Tuna And Avocado Salad
Category Salad
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The Recipe
Ingredients
2eacheggs, hard-boiled
2teaspoonlouisiana hot sauce
1cupavocado, mashed
1/2cuponion, chopped
6 1/2oztuna (in water)
2-3tablespoonmayonnaise
2tablespoondill relish
1lemon juice, fresh
1salt, to taste

Directions:

Peel eggs and mash well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash well with fork. Mix these two ingredients well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, louisiana hot sauce, and mayonnaise.

Serve over lettuce.

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