12 Italian plum tomatoes,

-sliced 1 bn Basil, coarsely chopped

1 Maui or red onion, thinly

-sliced 1 tb Olive oil (opt)

2 tb Wine vinegar

Freshly ground pepper Chives Arrange tomato slices on serving platter or 6 individual plates. Top with basil and onion slices. Sprinkle with oil, vinegar and pepper. Garnish platter with long, uncut chives. Makes 6 servings. Recipe can be prepared at least 1 hour before serving. Each serving contains about: 47 calories; 8 milligrams sodium; 0 cholesterol; 3 grams fat; 6 grams carbohydrates; 1 gram protein; 0.65 grams fiber.