6 sm Tomatoes; peeled

1 1/2 ts Oregano;

Non-nutritive sweetener -equivalent to 1 tb sugar 4 tb Malt vinegar;

1/2 ts Seasoned salt;

1/4 ts Pepper;

1 c Lettuce leaves; torn up

Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22 Source: Recipes for Diabetics by Billie Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master