. . : Tofu Salad Crunch Pitas Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Tofu Salad Crunch Pitas
Category Salad
Total Hits 594
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

1 lb Hard tofu, pressed, and cut

-into 3/4" cubes 1 tb Vegetable oil

1/4 ts Salt

1/2 c Sliced celery

1/2 c Half moon slices of cucumber

1/3 c Sliced radishes

1/3 c Tofu or other eggless mayo

1 ts Dried dill weed

1/8 ts Black pepper

3 6-inch pita bread, cut in 2

Leaf lettuce 1. Stir fry tofu cubes in vegetable oil in a non-stick skillet until

golden and crispy, about 15 minutes. Sprinkle with salt. 2. Combine all ingredients except pita bread and lettuce. Cover and

refrigerate for one hour to blend flavors. 3. Line pita pockets with leaf lettuce and fill with tofu salad.

To press tofu, cut tofu block into 2 or 4 equal pieces and lay on a plate covered with paper towels or a clean dish cloth. Cover with more paper towels or dish cloth. Place another plate on top and on top of the plate put a heavy object. Let stand from 20 minutes to one hour, changing paper towels as they become soaked. The longer you press, the firmer the tofu will be. Recipe by Shirley Wilkes-Johnson

Render: 0.001 Sec ¦ By AhmBay