1 lb Sauerkraut; (1 Lb Can)

1/2 lb Blue Grapes

6 oz Ham; Cooked

----------------------------------DRESSING---------------------------------- 1/2 c Yogurt

1/4 ts Salt

1/4 ts Pepper; White

1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.