8 Lettuce leaves, broken up

1 Cucumber, sliced thin

2 Tomatoes, cut into wedges

1 Green pepper, seeded&sliced

1 Garlic clove, minced fine

3 tb Oil

Salt 1 tb Vinegar

1 tb Sugar

1. Prepare and assemble all ingredients.

2. Place oil in wok and heat to smoking point. Stir fry garlic in it,

1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes,

lettuce, stir fry another minute. Then add salt, winegar, and sugar. Stir fry all ingredients for another 3 minutes, until lettuce leaves are wilted. NOTE: The outer leaves of a lettuce can be used for this dish, instead of being discarded. This dish can be served in lieu of a tossed salad.