1 1/2 lb Red potatoes; small, halved

-or quartered if large 1 lb Smoked hot sausage or

-kielbasa 1 pt Cherry tomatoes; halved

2 tb Red-wine vinegar

1/3 c Prepared pesto

------------------------NUTRITIONAL INFORMATION/SERV------------------------ x 260 calories x 8 g protein x 25 g carbohydrate x 15 g fat x 23 mg cholesterol x 524 mg sodium 1. In large skillet, combine potatoes with enough salted water to cover.

Heat to boiling; simmer until tender. about 12 minutes. Dain; place in large bowl. 2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.

In skillet used to cook potatoes, saute' sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes. 3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper;

mix. Add to potato mixture; toss. Serve warm or at room temperature. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
OLX$SOM
BBS: SWCREATE Conference: 46,COOKING Number: 38882 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: