2 ea Envelopes Unflavored Gelatin

1/3 c Lemon Juice

2 3/4 c Water

1/2 c Sugar

1/4 c Cider Vinegar

1/2 t Salt

2 c Finely Shredded Cabbage

1 c Chopped Celery

1/2 c Chopped Green Pepper

2 oz (1 jar) Slice Pimientos *

* Drain and chop the jar of pimientos. ~-------------------------------------------------------------------------- In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over low heat, cook until gelatine dissolves. Add water, sugar, vinegar and salt; stir until sugar disssolves. Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or overnight. Refrigerate leftovers.