8 oz Tomatoes; Drained, 1 Can

1 c Salad Oil

1/3 c White Wine Vinegar

1 md Onion Slice

1/2 md Garlic Clove; Minced

1/2 ts Salt

1/4 ts Pepper

1/4 ts Celery Seed

Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended. Makes 1 3/4 cups.