Butter lettuce leaves 1 T Fresh orange juice

1 Large orange, peeled/sliced

1 t White wine vinegar

1 c Julienne of peeled jicama

Salt & freshly ground pepper 1/2 c Chopped red onion

1 T Minced fresh cilantro

3 T Olive oil

Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.