1 Long white radish, about

1 lb in weight, or red ones

3 Navel oranges

Juice of 1/2 lemon 1 tb Olive oil

1/4 ts Salt or to taste

1 ts Powdered sugar

2 tb Orange flower water,

Optional Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.