Lobster Vinaigrette Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Lobster Vinaigrette

Category

Salad

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597

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The Recipe

1 lb Lobster shells

-(or a little more) 1 c Fish stock

-=OR=- Bottled clam juice 1/2 c Wine or malt vinegar

1 Egg yolk

1/2 c Salad oil

BREAK UP the lobster shells and place them in a 375F oven to roast for 30 minutes. Transfer shells to a pot, add stock and vinegar. Cover and cook over medium heat for 30 minutes. Remove and discard the shells and reduce the liquid until 1/3 cup remains. Pour the liquid into a bowl and chill. Add egg yolk to the chilled liquid, then beat in the oil. Makes 2 Cups MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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