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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Laurie's Spinach Salad Category Salad Total Hits 577 Rating | voted : 0 times The Recipe Ingredients 1/2 each spinach, bag or bunch, fresh, washed 1 each orange, large, peeled 1/4 cup almonds, slivered, toasted         ---Dressing--- 1/4 cup olive oil, extra virgin 1 each sweetner, package 2 tablespoon vinegar 2 tablespoon orange, juice 2 tablespoon parsley, fresh, chopped, optional 1 salt, dash 1 pepper, to taste Directions: Wash spinach and tear into mid-size pieces. Spin dry in salad spinner and set aside. Toast almonds under broiler until lightly browned. Peel orange and chop into bite size pieces. Combine dressing ingredients and shake well. Add almonds, oranges, and dressing to spinach and toss well. Laurie's Notes: This is the best salad I've ever had, and have usually twice a week! The light vinegarette dressing, orange, and almonds produce oodles of flavour and is a lighter version of the usual spinach salad with eggs, bacon and creamy dressings. - Enjoy!

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