4 ea Potatoes, medium, peeled

1 ea Bunch broccoli, broken flore

1/4 c Vegetable or salad oil

1/4 c Lemon juice

1/4 ts Garlic powder

3/4 ts Salt

1 ts Basil

1/4 ts Liquid hot pepper sauce

2 ea Green onions, sliced

Cook potatoes until tender, then dice; cook broccoli until tender. Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.