3 tb Honey mustard

2 tb Soy sauce

6 tb White wine vinegar

3/4 c Vegetable oil

3 tb Chopped fresh dill, optional

Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups