1/4 c Vinegar

1 c Mayonnaise

1 ts Prepared mustard

1 ts Sugar

1 ts Minced onion

1/2 c Honey

1/4 ts Minced parsley

Salt, pepper 1/2 c Oil

Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion, honey, and parsley and season to taste with salt and pepper. Slowly beat in oil until well blended. Makes 2 cups Created by: Odyssey, Mission Hills, Calif. (C) 1992 The Los Angeles Times