------------------------------SOUR-CREAM SAUCE------------------------------ 1 c Sour Cream

1/2 c Yogurt

1/2 x Lemon; Juice Only

1/4 ts Sugar

-----------------------------------SALAD----------------------------------- 2 Onions; Small

2 Apples; Medium, Tart

8 Herring Fillets; Marinated

2 ts Dill; Fresh OR

1/2 ts Dillweed; Dried

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.