1/2 c Finely chopped CA dried figs

1 c Orange or peach yogurt

8 1/4 oz Canned crushed pineapple

-- drained 1/8 ts Nutmeg

Combine figs with yogurt, pineapple and nutmeg; chill until serving time. Spoon over fruit salad. Makes 6 to 8 servings. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias