1/2 c Olive Oil 1 tb Fresh Dill, minced 1 tb Tarragon, minced 1 tb Chervil or Fennel, minced 1 tb Chives, minced 1/4 ts Fresh Marjoram, minced 1/2 ts Salt 8 ts Pepper 1/4 c Tarragon Vinegar 1) Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer the better. 2) Add vinegar and shake or stir well to blend. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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