------------------------------PHILLY.INQUIRER------------------------------ 1 c HELLMAN'S REAL MAYO.(Best Ma 8 oz COOKED ELBOW MACARONI,DRAINE 2 tb VINEGAR 1 c SLICED CELERY 1 tb PREPARED MUSTARD 1 c CHOPPED GREEN OR RED PEPPER 1 ts SUGAR 1 ts SALT 1/4 c CHOPPED ONION 1/4 ts PEPPER IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
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