Cherry Jubilee Salad Recipe - Quick Recipes, Easy Meal Ideas, Food online

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Cherry Jubilee Salad

Category

Salad

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The Recipe

19 oz Can pineapple chunks

1 1/2 c Pineapple juice

3 pk Cherry jello

1/2 c London cuvee superieur red

1/2 ts Nutmeg

16 oz Dark sweet cherries drained

1/2 c Chopped pecans

Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2 cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice. Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg. Chill until mixture thickens slightly. Fold in pineapple chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2 quart mold. Chill until firm.

Unmold and serve on salad greens.

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