1 lb ground pork -- or 1 1/2 lbs

1/2 ts ground ginger

1/2 ts black pepper

3 cn chicken broth -- (14.5 oz ea

1 c water

2 TB soy sauce

2 1/2 oz fresh mushrooms -- sliced (1

: cup) 6 scallions -- sliced

1 package(6oz) won-ton

: wrappers -- cut into 1/2" : strips In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil. Separate the wonton strips and stir into the soup. Cook for 8 to 10 more minutes, or until the wonton strips are cooked. Recipe By : Source: WKBWTV -----