. . : Mediterranean-Style Chicken Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .

> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Mediterranean-Style Chicken
Category Chicken
Total Hits 944
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

2 lb Chicken breasts without skin

Nonstick cooking spray 14 1/2 oz Tomatoes, canned; cut up

1/4 c Dry red wine

1 ts Sugar

1 ts Dried basil; crushed

1 Cl Garlic; minced

1 Bay leaf

1 tb Water

2 ts Cornstarch

4 oz Cooked spaghetti

1/4 c Pimiento-stuffed olives; sli

Recipe by: New Dieter's Cookbook Preparation Time: 1:00 Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick cooking spray. Preheat over medium heat. Add chicken and brown for 10 to 15 minut turning to brown evenly. To the skillet, add undrained tomatoes, wine, sug basil, garlic, and bay leaf. Bring to boiling; reduce heat. Cover and sim about 35 minutes or till chicken is tender. Transfer chicken to another di keep warm. In a small bowl stir together water and cornstarch. Stir into tomato mixture in skillet. Cook and stir till thickened and bubbly. Cook stir for 2 minutes more. Serve chicken and sauce over cooked spaghetti. Garnish with olives, i desired.

Render: 0.001 Sec ¦ By AhmBay