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Liver-Sage Sausage |
Category |
Chicken |
Total Hits |
651 |
Rating |
| voted : 0 times |
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The Recipe |
1/2 lb Veal or pork stew meat - cut into 1-in pieces 1/2 lb Chicken livers 4 tb Chopped fresh sage; -=OR=- 2 tb -Dried sage 2 tb Minced garlic 1/4 c Drained capers 1/4 ts Ground black pepper 1/2 c
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