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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Lettuce Soup Category Chicken Total Hits 608 Rating | voted : 0 times The Recipe Ingredients 2 tablespoon onion, minced 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon nutmeg 1 ds pepper 4 each chicken bouillon cubes 3 1/2 cup water, boiling 1 each lettuce, shredded 1 each egg yolk, slightly beaten 1/2 cup whipping cream Directions: Saute onion in butter until gently golden. Stir in flour, salt, nutmeg and pepper. Dissolve bouillon cubes in boiling water; add to onion mixture slowly. Cook over medium heat. Stir until thickened. Add lettuce. Cover and let cook 3 minutes. Mix together egg yolk and cream. Stir 1/4 cup soup into yolk-cream mixture. Pour mixture into soup, stirring constantly. Cook over low heat, stirring, until soup comes to a boil. Remove from heat. Serve at once.

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