. . : Lentil Pheasant Soup Recipe - Quick Recipes, Easy Meal Ideas, Food online : : .
. : : Menu : : .


> Categories:
Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game  

Lentil Pheasant Soup
Category Chicken
Total Hits 490
Rating Rating:0 | Voted:0 | voted : 0 times
1 Point 2 Point 3 Point 4 Point 5 Point 6 Point 7 Point 8 Point 9 Point 10 Point
The Recipe

2 tb Olive oil

2 tb Unsalted butter

3 Carrots cut into 1/2-in

-Dice 3 Celery stalks cup into

-1/2-in dice 1 md Parsnip, peeled cut into

-1/4-in dice 3 cl Garlic, minced and peeled

4 c Defatted canned or fresh

-Made chicken broth 3 c Drained crushed canned

Plum tomatos 1 c Dried lentils rinsed well

2 lb Pheasant/chicken/guinea

-hen Quartered with backbone 6 tb Italian parsley

1 tb Chopped fresh rosemary OR

1 ts Dried rosemary

1/4 ts Ground allspice

Fresh ground black pepper Salt to taste optional 3/4 c Dry sherry

Heat oil and butter in s soup pot. Add carrots, onions, celery, parsnip and garlic. Cook, covered, over medium heat for 15 minutes to wilt vegetables. Stir once. Add broth, tomatos, lentils, pheasant legs and backbone. Simmer, partially covered, for 15 minutes. Add pheasant breasts and simmer another 15 minutes. Remove legs and breasts; reserve. Leave backbone in. Add 4 Tb

parsley, rosemary, allspice, pepper and salt. Stir and simmer, covered, another 20 minutes. While soup simmers, remove skin from pheasant and shred meat. Remove cover from soup, add shredded pheasant, shhery and remaining parsley. Serve immediately.

Render: 0.001 Sec ¦ By AhmBay