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Lemon Roast Chicken
Category Chicken
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The Recipe
Ingredients
1eachchicken, whole
1salt, to taste
1pepper, to taste
1teaspoonoregano
2eachgarlic, cloves, minced
2tablespoonbutter
1/4cupwater
3tablespoonlemon juice

Directions:

Wash chicken, pat dry, season with salt and pepper. Sprinkle half the oregano and garlic inside cavity. Melt butter in large frying pan. Brown chicken on all sides. Transfer to crockpot. Sprinkle with oregano and garlic. Add water to fry pan, stir to loosen brown bits. Pour into crockpot. Cover. Cook on Low 8 hours. Add lemon juice in the last hour of cooking.

Transfer chicken to cutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve with some juice spooned over chicken.

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