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> Categories: Appetizers   Baked Goods   Barbeque   Basics   Beans and Grains   Beef   Beverages   Breads   Breakfasts   Cake   Candies   Canning and Preserving   Casseroles   Cheese   Chicken   Chocolate   Condiments   Cookies   Crock Pot and Slow Cooker   Desserts   Duck   Eggs   Fruits   Grains   Herbs and Spices   Holiday   Hot and Spicy   Jellies and Jams   Kids   Lamb   Liquor   Main Dish   Mexican   Nuts   Pasta   Pets   Quick and Easy   Recipes for Pets   Regional Cuisine   Rice   Salad   Sauces   Sausages   Seafood   Side Dish   Snacks   Soups   Stews   Stuffings   Sweets and Desserts   Vegetables   Vegetarian   Wild Game   Lemon Roast Chicken Category Chicken Total Hits 641 Rating | voted : 0 times The Recipe Ingredients 1 each chicken, whole 1 salt, to taste 1 pepper, to taste 1 teaspoon oregano 2 each garlic, cloves, minced 2 tablespoon butter 1/4 cup water 3 tablespoon lemon juice Directions: Wash chicken, pat dry, season with salt and pepper. Sprinkle half the oregano and garlic inside cavity. Melt butter in large frying pan. Brown chicken on all sides. Transfer to crockpot. Sprinkle with oregano and garlic. Add water to fry pan, stir to loosen brown bits. Pour into crockpot. Cover. Cook on Low 8 hours. Add lemon juice in the last hour of cooking. Transfer chicken to cutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve with some juice spooned over chicken.

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